What makes Meaghan Hurn Events Management unique is that the experience level isn’t only with managing events, decor and design but knowing how to run a full kitchen serving anywhere from 2 people to 10,000 people. Meaghan Hurn also goes by Chef and that’s what makes all the difference!

While Meaghan has retired from being a full time Chef, she’ll never truly lose that mentality or that skill, and there’s nothing quite like the thrill of working in a kitchen. Chef Meaghan offers her experience, education and skills as a Consulting Chef for area restaurants and hotels. Her resume boasts both Luxury Brands as well as Full Service Family Brands and Free Standing Restaurants:

-The Canyon Suites
-The Phoenician
-The Westin & Sheraton at Crown Center
-Trained with Iron Chef Lee Hillson
-Staybridge Suites @ DTC
-Boutique Hotel Bothwell
-The Brasserie (downtown KC)
-Artistic Touch Catering

This slideshow requires JavaScript.

Chef Meaghan’s Consulting Chef Services offer more than your average Chef Consultant. She delivers the total restaurant concept from start to finish, including:

-Manufacturing and launching of new products
-Designing and furnishing your kitchen and dining room
-Training your staff in the newest cooking methods
-Photographing and marketing your restaurant
-Reconstructing your menu to reflect local food availability, seasonal products and changing taste trends.

With over 20 years of experience, 4 degrees, 9 certifications and the passion it takes to drive a restaurant, Chef Meaghan can make your restaurant dreams not only become fully realized but create it’s concept in a way that you become a success!

This slideshow requires JavaScript.

 

 

Consulting Chef Services | Hurn Events Management, Transform your menu


%d bloggers like this: